For the main course we split a seafood platter that had giant shrimp, lobster, South African salmon and grilled calamari. I must say it was plenty of food and one of the most delicious seafood meals we've tasted. There was a good amount of garlic in flavor in the preparation and a generous amount of spice. The fish was very flakey and similar to halibut.
Sunday, June 6, 2010
Seafood Plate
For the main course we split a seafood platter that had giant shrimp, lobster, South African salmon and grilled calamari. I must say it was plenty of food and one of the most delicious seafood meals we've tasted. There was a good amount of garlic in flavor in the preparation and a generous amount of spice. The fish was very flakey and similar to halibut.
